Wednesday, April 8, 2009

Working off the fat!

Working off the fat.
I'm trying and trying and then I stay the same and give up. Well no more! I have now a double chin and hate to smile because you can see it. Cry Baby

Today I've eaten..
Ham on multi-grain whole wheat with cheese
6 California rolls
Peach cup

Tonight's dinner
Shrimp quesidella


Oh and threw trying I found out I Love RAW Snow peas. They're DELICIOUS!

Walking it off
~Margarit

Fat Woman



Thursday, April 2, 2009

Margarit, Use your NICE words

I keep finding out things about myself. Some are things I already new, but probably don't think are great characteristic, so I sound shocked when they are pointed out, i.e. I'm loud and a smart a$$. Not necessarily the greatest characteristic you want to put down on a resume.
However, with ever flaw (Truth teller) there is a diamond in the rough.

I just realized this morning when I have to tell someone I love the truth about something that I know will hurt them, but they need to know I cry. I get in a moral battle of do I or don't I and then they ask and as I start to speak I cry.

For example 2 years ago I told my dad he had a comb over and it needed to stop he was to handsome to let himself go on like that. Meanwhile right after I ran to the bath to ball my eyes out.

I told my bff that I was worried about her financial problems and her husbands spending, all the while why crying in her kitchen telling her "we/she" had to do something about it and probably what she already knew.

People already know there flaws, they don't need me to tell them about them, but when they ask or discuss them or I have concern over them, I respond honestly. I would want the same for me, some times with a little sugar coating if need be.
ByTheWay sugar coating is needed when you tell me I'm fat, I suck in bed, I can't cook, I suck at my job, or my husband is cheating on me.

I guess what I'm trying to say is I have a flaw I hate: it is being a truth teller, but know this if I know it's going to upset you, it upset me too, but as your friend, loved one, or wife, I'm going to tell you the truth and sit down right beside you and cry too. Isn't that what friends do???

Full of Flaws with an occasional Diamond in the rough
~ Margarit

Tuesday, March 24, 2009




I dog ear my books like no other. Not to hold my spot like my mom does, but to hold something personal about the book that has captured me in such a way it makes since of life.




Roland Merullo has the talent to make pages dog ear like a dog waiting for his owner to take him for a walk or for his owner to come home. I thought I would share some of his work with you. Take it as you see fit.




Brian was a tall and wide-shouldered, handsome as a shirt model. He blinked twice and started to try to get us to buy drinks before we ate. I could see in his face and hear in his voice that he was the type of person who was nervous around people and pretended not to be. He'd built an elaborate personality over his nervousness. He'd developed an armor, an act, a defensive out-goingness. It was the kind of thing that made me dislike someone right away.

Isn't that the truth. We develop an act over our fears and our uneasiness, putting a coat of armor on daily.



"It's not a question of money, Ellory. Money just represents something else, n agreement to value one thing over another. Only children don't have this value put on them because children have one foot in the ocean and pay no attention. It terrifies us, this ocean. But the fear of drowning is absurd. We already are drowned."

Here a mother with Alzheimer's who once was a great doctor explains a thought in her mind. And though her mind really isn't here, I think it's one of the most brilliant statements one could make. She describes the truth of no longer being a child. At a certain time in life (it's a different age/time for each) we become a true adult. Responsibilities and money consumes us taking our feet and plugging into the ocean she describes with no preserver. It is very hard to find youth and that passion again, but I find some people with children or professions with children have the luckiest jobs ever, one I could not do (apparently I'm too grown up for my own good). They get to remember what it's like.

... His name was Peter. There was something wounded and friendly about him. We got onto the subject of children, and he told me he had three of them, two almost-grown boys and a girl. They had lived with their mother for a long time now, but everyone still got along pretty well. I asked him what he liked best about having children, and he thought for a few seconds and said, "It's the closest you can come to being the other person." And the, after another couple of seconds, "A lot of times, if you try, you can be who you really should be with them, who you want to be".


This was my favorite paragraph in this book. It made since. It explained the heart of why people have children. I always get a "don't you want a mini-me?" or "you'd be a great mom, why wouldn't you want to have kids?" But the more and more I hear it, it doesn't explain the passion the reason why. This "It's the closest you can come to being the other person." This make sense. When like at Herbie and I, I think of the wonderful quality my Herbie has inside and out. Then I think of some of my pluses and I think of all the possibilities for a child with those qualities... and I smile, shake my head, and say not to bad.



Merullo, may have just explained the key that I needed to decide if parenting is something we should do. Thank you Mr. Merullo you are gifted!


I get sentimental when I go to vote. ... I think: There's no country on earth anywhere near this good. And then, later, that it is a great country, and we have welcomed people from everywhere on earth, but that we somehow never really live up to our own grand rhetoric; that if we were half what we claimed to be, we'd long ago have cured every illness on the planet, and wouldn't have hungry kids in Kansas or the Bronx, and a million or two million people in prison. And so On. I think about the whole mad, spiritless rush we call the working week. I sink and sink.


I love voting. If I can vote, I'm there. It's my American right and I am blessed to have it. I think the America is the greatest country you can live in and if you don't think so visit our neighbors. Yes the have maybe different health care, lower prices, etc. But do they have the ability to slam their government and not get penalized? - God Bless America!


Amelia Rossi, it turned out, was one of those people that get their satisfaction in life from having guest in their house, cooking for them and watching them eat, making a fuss over them, making them happy. I remember reading that in some places, in ages past, opening your house to strangers had been considered an essential part of being human, an acknowledgment of some kind of invisible link. I like that kind of thing. I like warmth and uncalled-for kindness, the small unnoticed generosities that speckle the meanness of the world.


Amelia, is the person I hope one day I will become. (I already know a person very very similar to her). The person that says stay for dinner, even if there isn't enough. The person that calls a friend or family member when they know times are tough and ask to fill their belly's full of love. And finally the person that makes my home a familiar and friendly place to enjoy and be loved by food.



May your day be filled full of Ameilla lunches, and a foot in the sea


~ Margarit







Friday, March 13, 2009

Deliciousness Strikes Again- Thanks Elle Krieger

STEAK TACOS with CUCUMBER - AVOCADO SALSA

It may take about 45min. to get this meal started and put on the table, but it's so worth the time. And if you bring out the food processor it cuts down the time to make the salsa that is really the main character of this dish and the most time consuming process. Followed closely to over ruling the power of salsa a suprising and savory flavor twist comes in cinnamon.

Please give it a whirl.

STEAK TACOS with CUCUMBER - AVOCADO SALSA

Ingredients
1 tablespoon chili powder
2 cloves garlic, minced
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
A pinch cayenne pepper
1 1/4 pound top sirloin steaks cut 1-inch thick
12 small corn tortillas (5 to 6 inches in diameter)
3 cups shredded red cabbage
1/2 cup chopped cilantro leaves
1 lime, cut into wedges
2 cups Avocado Lime Salsa, recipe follows
Directions
In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks.
Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices.
Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds. Wrap in cloth napkin or place in a tortilla warmer to keep warm. Place the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Lime Salsa in serving dishes and let diners make their own tacos at the table.

CUCUMBER - AVOCADO SALSA

1 large cucumber peeled, seeded and cut into chunks (about 2 cups)
2 avocados, cut into chunks
1/2 red onion, diced
2 limes, juiced (about 1/4 cup)
Salt
1/4 cup chopped cilantro leaves
2 jalapeno chiles, chopped, plus more to taste
Place cucumber, avocado and onion in a large bowl and add lime juice and salt. Add cilantro and chiles and toss gently.
Yield: 2 cups (1 serving is 1/3 cup)
Use the left over salsa (if you have any) with eggs or for dipping.
Also, I don't like cilantro so it's always omitted out of all my recipes! Oh and I don't do the cabbage, because Herbie doesn't like it, but mainly because I can't justify buying a whole cabbage for the little bit that goes into the recipe as I make a 1/2 order since there is only 2 of us.
Enjoy the YUM factor
~ Margarit ~

Wednesday, February 25, 2009

Ash Wednesday

Welcome Lent
The 40 weekdays from Ash Wednesday until Easter observed by Christians as a season of fasting and penitence in preparation for Easter.

English Folklore: Lent Top
In the Christian calendar, this is a 40-day period of penitence and self-discipline beginning on Ash Wednesday and ending with the service on Holy Saturday which marks the start of Easter. Sundays falling within this period are not counted as part of Lent but as days of normality, or even celebration, notably Mothering Sunday. In medieval times, the rules of fasting were severe: on weekdays, meat, milk products, and eggs were all forbidden, and only one meal a day could be eaten; (I will be eating no meat today and on Fridays) marriages could not be celebrated,(Funny, I don't have ANY weddings until after Easter) and couples were expected to refrain from intercourse (Yeah, NO. It's Herbie's B-day today. Pretty sure that's not going to work); dancing and entertainment were forbidden too (Seriously I'm so thankful we've become more relaxed in the catholic faith).


After the Reformation observing Lent as a matter of personal piety persisted, in milder forms, in the High Church sections of Anglicanism. The Victorian growth of Anglo-Catholicism, and the influx of Irish immigrants, made the concept very familiar; most people now are aware that ‘giving something up for Lent’ is appropriate, even if they do not do it themselves. Also You can do something to "better yourself".

Which I have done. I will be working out 20min. 6 days a week! I will have 3-4 days off next week as I have a medical procedure that might refuse this commitment, however I have set Friday of Next week to restart no matter. It's a good thing for me to give up an unhealthy lifestyle.


I hope you enjoy the journey


WEIGH IN - 166 Original 168 (also on my period hopefully that the extra weight) Goal 138
Original bust - 37.75 now - 37.25
Belly Button - 37.00 now - 36 - Goal 32
Waist - 39.00 now - 38.25 - nice! Goal 34
Hips - 42.50 now - 42.50 - I like big butts and I cannot lie
Thigh - 21.50 now - 22 -ok it use to be back in the day much much larger
Calf - 16.25 now - 16.50 - I'm starting to wear heels for a couple reasons... this is one
Bicep - 13.25 now 13.25